A week changes the rhythm completely. Instead of racing the ferries to one lagoon you move slowly: two nights on the Gozo side, a morning at Mġarr ix-Xini, an afternoon at Dwejra when the swell allows, a night at anchor in Santa Marija Bay, a long day along the Malta south coast to St Peter's Pool and the Blue Grotto, and a final evening berthed in Grand Harbour under the floodlit bastions.
Weekly charters start at €34,800 on the 20.8m Sunseeker Manhattan 66 and €50,000 on the 26m Sunseeker 86, with 30m+ superyachts from €98,000. On weekly crewed bookings the fee usually sits alongside an Advance Provisioning Allowance — 25% to 35% of the charter fee — which funds fuel, food, drink, marina berths and port charges, is spent transparently by the captain and reconciled with receipts at the end of the week.
Sicily becomes realistic on a week. It is ninety nautical miles to Pozzallo or Marina di Ragusa, a long but comfortable day on a yacht over 17m in settled conditions, opening Syracuse, Ortigia and the Sicilian south-east coast. We only offer the crossing with a full crew and a stable forecast window, and we build a Malta-only alternative into the plan so nobody loses a day.
Provisioning is where a good week is won. Your preference sheet covers everything from coffee and children's snacks to allergies, favourite wines and whether you want lunch plated or laid out as mezze. The chef shops in Malta before you arrive, so the galley matches your household rather than a generic charter menu.