A 09:00 departure
Comino fills from around 11:00 in high season. Anchoring in the Blue Lagoon at 09:45 instead of 11:30 is the single largest quality difference available to you, and it costs nothing but an early alarm.

What separates first-class from average
The best charter is a route, a crew and a departure time — not a bigger hull.
Every operator in Malta claims to be the best, so this page sets out the measurable things that actually make a charter excellent: departure time, shade, crew judgement, the quality of the food, how the route responds to wind, and whether the price you were quoted is the price you pay. Judge us against it — day charters from €1,900, written quote within four working hours.
Written quote in 4 working hours · No deposit to enquire
The best yacht charter in Malta is defined by six things, none of which is the size of the yacht: a 09:00 departure that reaches Comino before the tour ferries, shade in more than one place aboard, a skipper with a decade of local experience who changes the route to suit the day's wind, provisioning cooked or prepared properly rather than boxed, a price that already contains fuel, harbour dues and Comino fees, and an operator who cancels a day that will not be good rather than selling it. On that basis a well-crewed 13.9m day cruiser at €2,500 frequently outperforms a badly run 24m yacht at three times the price.
Reviewed and updated by the Luxury Yacht Charter Malta charter office on .
At a glance
The questions guests ask before they enquire — price, inclusions, guest numbers, departure points and lead times.
| What makes a Malta charter excellent? | Early departure, shade in two places, an experienced local skipper, proper food, an all-in price and honest weather advice. |
|---|---|
| Does a bigger yacht mean a better charter? | No. Above roughly 20m you gain shade, cabins and crew, not day quality. Route, timing and crew matter far more. |
| What is the best time to depart? | 09:00 or earlier from Portomaso in July and August, so you anchor at Comino before the tour boats arrive around 11:00. |
| What are the best months? | June and September: warm sea, settled winds, long light and prices below the July–August peak. |
| What is the best route? | For a first charter, Comino's Blue Lagoon and Crystal Lagoon with lunch at anchor in Santa Marija Bay or Hondoq ir-Rummien on Gozo. |
| What ruins a charter most often? | A late departure, no shade, a route pushed into the wind, and hidden costs collected on the pontoon. |
| How do I judge the crew before booking? | Ask the skipper's name and years in Maltese waters, and ask which bay they would choose in a north-easterly. A good answer is specific. |
| Is the most expensive charter the best? | Only if the extra money buys shade, crew and food you will actually use. Otherwise it buys photographs. |
| What should the price include? | Fuel for the agreed route, generator hours, insurance, harbour dues, the berth, Comino fees, water, soft drinks, ice, towels and snorkelling gear. |
| How do we prove it? | Licence and insurance numbers in writing, a named skipper, a named pontoon, and a free date move if the day will not be good. |
Quality markers
None of them appear in a brochure photograph, and all of them are visible in a quote if you know what to look for.
Comino fills from around 11:00 in high season. Anchoring in the Blue Lagoon at 09:45 instead of 11:30 is the single largest quality difference available to you, and it costs nothing but an early alarm.
A sun top over the cockpit plus a shaded aft deck or flybridge overhang. One patch of shade for twelve guests at two in the afternoon in July is how a charter turns into an endurance test.
Not simply a licence. Someone who knows which bay is sheltered in a north-easterly, when the Gozo channel gets unpleasant, where the cruise-ship wash lands and how to keep an eight-year-old happy on the crossing.
Mezze prepared that morning, grilled fish, Maltese ftira, or a plated three-course lunch from a chef aboard — served at the hour you want to eat, not the hour it was delivered to the pontoon.
Fuel for your route, harbour dues, the berth, Comino fees, water, ice and towels inside the figure. Extras itemised so you can decline them. Nothing collected in cash on the day.
The best operators stand a day down when the forecast is wrong and offer a free move. Anyone who will sell you a 30-knot day at anchor is optimising for their calendar, not your charter.
Itinerary design
A well-designed Maltese charter is built backwards from two fixed points: where you want to eat lunch, and which way the wind will be blowing at three o'clock. Everything else — swim stops, the caves, how long you linger at Comino — arranges itself around those. Operators who hand you a fixed route printed in advance are describing a tour, not a charter.
In a north-westerly, the standard summer wind, the sheltered water is on the south and east sides: Santa Marija Bay on Comino, Hondoq ir-Rummien on Gozo, St Peter's Pool at the bottom of Malta. In a north-easterly, which arrives with the first autumn fronts, those same anchorages become uncomfortable and the day should be re-planned towards Mġarr ix-Xini and the Gozo south coast. A skipper who cannot explain this trade-off will simply take you to the postcard and let you be bounced around in it.
Timing the light matters almost as much as timing the crowds. Comino photographs best between 09:00 and 11:00, when the sun is high enough for the turquoise to develop but the water is still glassy. Grand Harbour is at its best in the last hour before sunset, when the bastions turn amber and the floodlights come up. Building both into an eight-hour day is possible, and is exactly the kind of detail we plan into a route before you arrive.
Finally, a good day has slack in it. Two anchorages done properly beat four rushed, and the extra hour spent at a bay everyone loves is worth more than the fifth stop on a list. When guests describe a charter as the best day of their holiday, they are almost always describing unhurried time somewhere specific, not distance covered.

The quiet variable
The yacht is the stage; the crew are the performance. A skipper who greets your children by name, notices when someone is getting too much sun, moves the yacht ten metres so the swim ladder sits out of the swell, and knows when to talk and when to be invisible, is the reason people rebook. Nobody has ever rebooked because of a hull colour.
On crewed yachts the hostess is the most underrated hire in Maltese charter. She sets the table, manages the fridge, keeps twelve glasses full without hovering and quietly makes the difference between eating on a boat and being served lunch. On family charters she is often the person the parents thank most, because for eight hours somebody else is watching the small ones on the bathing platform.
A private chef changes the day again. Provisioning is bought that morning in Malta rather than shipped in, the menu is written to your preference sheet, and lunch appears at the hour you actually want it. On the Sunseeker 86 the chef is part of the standard crew of four, which is a large part of why that yacht is our most requested for celebrations.
We choose crews we have worked with for years and brief them on your party — ages, allergies, celebrations, swimming confidence, whether the group wants music or quiet — before you land. That briefing is free, invisible, and the single most reliable predictor of whether you will call the charter the best day of the trip.
Honest comparison
| Average charter | First-class charter | |
|---|---|---|
| Departure | 10:30–11:00, after the ferries | 09:00 or earlier, lagoon to yourselves |
| Route | Fixed and printed in advance | Drafted, then adapted to the morning wind |
| Shade | One bimini for everyone | Cockpit sun top plus shaded aft deck or flybridge |
| Food | Boxed sandwiches delivered to the pontoon | Mezze or plated lunch prepared that morning |
| Drinks | Sold aboard by the bottle | Water, soft drinks and ice included; packages optional |
| Crew | Whoever was free that day | Named skipper, briefed on your party in advance |
| Price | Headline rate plus fuel and fees on return | One all-in figure, extras itemised |
| Weather | Sold regardless | Free date move or full refund if it will not be good |
| Paperwork | Cash, no invoice | Licence, insurance, VAT invoice in writing |
Recommendations
Sunseeker Manhattan 66 · €6,500
Two shaded outdoor areas, air conditioning below, four en-suite cabins, a hydraulic bathing platform and a flybridge for the crossings. If you want one recommendation for a family of eight in July, this is it.
Axopar 45 Cross Top · €2,500
Eleven guests, an opening roof, convertible sun beds and three 300hp engines. Fast enough to add an extra anchorage to the day, and the strongest price per head in Malta at this quality.
Axopar 37ST · from €1,430 half day
A sunset run along the Valletta bastions or a quiet morning at St Paul's Islands, with a skipper briefed to stay out of your photographs.
Sunseeker 86 · €10,900
Crew of four including a private chef and stewardess, a Williams jet tender, a Seabob and a flybridge wet bar. Twelve guests, a proper lunch and a day that feels engineered.
Manhattan 66 · from €34,800
Cabins, air conditioning, shade and a shallow enough draft for the Gozo bays — the balance most families want across seven days rather than one.
Convoy · quoted per yacht
Two or three yachts on the same route with matching menus and synchronised timings. Better than one huge hull for twenty-plus guests, and legally the only option above twelve.
Hold us to it
Avoid
Choose a yacht, a length of charter and a route to see what it costs, what the fee already covers and whether the route stays inside the included fuel allowance. Figures are our current published rates in euro — your written quote confirms them for your exact date.
11.5m luxury day boat · skipper included
Maltese commercially licensed yachts carry a maximum of 12 guests under way.
About 24 nautical miles there and back.
Estimated charter fee
€1,900
Published full-day charter fee.
Roughly €238 per guest at 8 on board.
| Yacht | Guests | Half day | Full day | Week | Fuel |
|---|---|---|---|---|---|
| Axopar 37ST Brabus Line | 10 | €1,430 | €1,900 | On request | Fuel charged on consumption at the end of the day |
| Axopar 45 Cross Top | 11 | — | €2,500 | On request | Fuel charged on consumption at the end of the day |
| Sunseeker Manhattan 66 | 12 | — | €6,500 | €34,800 | First 30 nautical miles included, further miles charged on consumption |
| Sunseeker 86 JUPJU | 12 | — | €10,900 | €50,000 | First 30 nautical miles included, further miles charged on consumption |
| 30m+ superyacht | 12 | — | €14,500 | €98,000 | Fuel, dockage and provisioning billed through an advance provisioning allowance (APA) |
Rates are per yacht, not per guest, and include VAT unless the quote states otherwise. Superyacht charters are billed with an advance provisioning allowance for fuel, dockage and provisioning on top of the charter fee.
Charter in Malta is regulated. Every yacht we place guests on is commercially registered and licensed for charter under Malta's commercial yacht framework, administered by Transport Malta's Merchant Shipping Directorate. That distinction matters more than any marketing claim on this page, so here is how to check it and what it changes for you.
Ask any operator in Malta — including us — for the yacht's name and registration before you pay a deposit. It takes one question and settles the point.
Your confirmation names the marina, the pontoon and a boarding time, with the crew's number for the morning. Charter office hours are Mon–Sun 08:00–21:00 CET.
| Line | How we treat it | Detail |
|---|---|---|
| Charter fee | Fixed per yacht for the agreed hours | Quoted in euro and confirmed in writing before any payment is taken. |
| VAT | Included in day and half-day charter fees | Weekly and superyacht charters are quoted plus VAT; your quote states which applies. |
| Fuel — day boats | Charged on consumption | Gauges are read before and after; you pay for what the day actually used. |
| Fuel — crewed motor yachts | First 30 nautical miles included | Longer routes such as Gozo and Comino combined go beyond this; the extra is itemised. |
| Superyacht running costs | Advance provisioning allowance (APA) | Fuel, dockage, provisioning and crew expenses drawn from a pre-funded balance, reconciled after the charter with receipts. |
| Marina fees at base | Included | No berthing surcharge at the departure marina. Overnight berths away from base are itemised. |
| Crew gratuity | Discretionary | Never added automatically to an invoice. |
Questions
Answered by the charter office that will handle your booking.
The best charter is defined by an early departure, shade in more than one place, an experienced local skipper who adapts the route to the day's wind, properly prepared food, an all-in price and honest weather advice. On those criteria a well-crewed 13.9m day cruiser at €2,500 regularly beats a poorly run 24m yacht at three times the price.
The Sunseeker Manhattan 66 at €6,500 a day. It offers shade in two places, air conditioning below, four en-suite cabins for naps and changing, and a hydraulic bathing platform that makes swimming with young children straightforward.
09:00 or earlier from Portomaso in July and August. Comino fills with tour boats from around 11:00, so an early departure gives you the Blue Lagoon in near-empty, glassy conditions — the single biggest improvement available on any charter.
June and September. Both offer warm sea, settled north-westerly winds, long daylight and rates below the July–August peak. September in particular holds August water temperatures while the Blue Lagoon empties from the second week.
Only when the extra money buys shade, crew and food you will actually use. Above roughly 20m you are buying interior space, cabins and crew rather than a better day on the water, so a smaller, well-crewed yacht with a good route often delivers more.
Comino's Blue Lagoon and Crystal Lagoon, lunch at anchor in Santa Marija Bay or Hondoq ir-Rummien on Gozo, then home along the Comino caves and the north-east coast. Eight hours, two swim stops done properly, and the light at its best in the morning.
Ask the skipper's name and years in Maltese waters, ask which anchorage they would choose in a north-easterly, and ask for the yacht's commercial licence number, the insurance certificate and a written weather policy. Specific answers indicate a good operator; marketing copy indicates the opposite.
A late departure, insufficient shade, a route pushed into the wind rather than around it, and hidden costs collected on the pontoon. All four are avoidable at the planning stage and none of them relate to the size of the yacht.
The best charters include the water, soft drinks, ice, towels and snorkelling gear as standard and offer catering as a clearly priced option at €95–€185 per guest. On crewed yachts with a chef, provisioning is bought that morning to your preference sheet and lunch is served at the hour you choose.
No. Spend first on shade, an experienced crew and good food, then on size. A group of six on a well-run 13.9m cruiser with a chef-prepared lunch and an early start will have a better day than the same group on a 24m yacht that leaves at eleven.
If the skipper stands the day down for wind or sea state you take a free date move or a full refund of everything paid. We would rather lose the booking than sell a charter we know will disappoint.
Charter in June, September or October rather than July and August, take a weekday rather than a weekend, be flexible by two or three days, and ask about repositioning gaps in the calendar. Those four moves save real money without touching the quality of the day.
Related charter guides
Each guide covers a different part of the same fleet, so you can go straight to the format, budget or itinerary you have in mind.
One office, one fleet, one price — the whole yacht is yours.
Read the malta yacht charter guideThree ways to charter, one standard of crew.
Read the yacht charter malta guideFrom first message to lines off, with nothing left to guess.
Read the charter a yacht in malta guideTwelve guests need a different yacht than four. We start there.
Read the charter yacht malta guideTen questions separate a licensed operator from a listing page.
Read the yacht charter companies in malta guideEvery euro, before you send one.
Read the yacht charter malta price guideThe yacht is the easy part. Everything around it is the service.
Read the malta yacht charter service guideThe shortest hop to Sicily, and a summer that starts in April.
Read the malta yacht charter mediterranean guideChartering has its own vocabulary and its own small print. Both are set out plainly here so nothing about your booking is a surprise.
Enquire
Send your dates and guest numbers. A charter manager replies within four working hours with live availability, photographs, an all-in price and a suggested route.
Private crewed luxury yacht charter across Malta, Gozo, Comino and Sicily — Sunseeker motor yachts, Axopar day cruisers and 30m+ superyachts.
Day charter from €1,900 · week from €34,800
View Luxury Yacht Charter MaltaOur four featured charter yachts in Malta — Sunseeker 86, Manhattan 66, Axopar 45 Cross Top and Axopar 37ST — with photos, full specifications and current rates.
Day charter from €1,900 · week from €34,800
View Featured Yachts30m+ crewed superyachts with private chef, full interior service and water toys for multi-day and weekly charters from Malta.
Day charter from €14,500 · week from €98,000
View Super Yacht Charter MaltaSkippered and crewed luxury yacht hire by the half day, day or week from Portomaso, Sliema and Gozo.
Half day from €1,430 · day from €1,900
View Luxury Yacht Hire MaltaDay boats to 24m crewed yachts for Blue Lagoon, Gozo and sunset rentals, with or without skipper.
From €1,430 half day · €1,900 full day
View Yacht Rental Malta